Rating: 6/10
- 🥜 Category: Almond/Cashew, Smooth, Flavoured
- Country of origin: USA
Checking in from sunny Seattle, Washington, with a spontaneous mini review!
I've been staying in an aparthotel while I've been here because I wanted more excuses to check out the fancy grocery stores/delis that Seattle and its surrounds had to offer, and make myself food. Eating out all the time sounds glamorous until it isn't, you know?
I found these single nut butter sachets at Whole Foods and decided to use this one as a topping on my brown sugar and vanilla protein oats (another purchase from the same trip), with almond milk, so I have no other serving suggestions besides that and straight-out-of-the-sachet. We listen and we don't judge.
Flavour-wise, this nut butter leans heavily on the coconut. The cinnamon is more of a whisper in the background. The texture is boosted by the MCT oil. Classic almond grittiness meets cashew creaminess. It’s a familiar formula, and it works. The sweetness is nice - the honey is mild-flavoured - and the salt level is great. It isn't giving me snickerdoodle cookie, though - more a slightly sweet snickerdoodle inspired granola bowl. Pretty good, but not craveable.
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