Rating: 8/10
- 🥜 Category: Peanut, Smooth, Plain
- Country of origin: Taiwan
- Serving suggestion: Sweet breakfasts (the best kind) - pancakes, toast, overnight oats, Greek yogurt bowls
Finally catching up on the Taiwanese peanut butter reviews after months of tasting notes marinating in my Notes app (a chaotic but sacred space). This one in two words: pure nostalgia.
Fuyuan claims to be the the most well-known peanut butter brand in Taiwan and is known for its handmade approach. This peanut butter is sweet, creamy, and mellow - basically, a childhood best friend in a jar. If you grew up on super-sweet-and-salty spreads like Kraft/Bega or Smucker;s, it's like she's come back to visit, but now she's grown-up, a lot more refined, but still the same charmer you remember. It's especially dreamy on overnight oats with seasonal fruit (berries in summer, pears in autumn, bananas year-round) and spice of choice, or swirled into/onto a thick Greek yogurt bowl to brighten up a regular degular morning. Now imagine it drizzled over blueberry pancakes. Yeah, I’m drooling too.
Simple, comforting, and just sweet enough: a quiet winner.
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