I've been super into making weekly snacking cakes for myself recently (or, let's face it, fortnightly, because I also get through quite a few protein bars). Nutritious enough that I can have a slice for breakfast, delicious enough that it still counts as a little treat for tea.
Here is today's Frankenstein's monster - a loaf of banana bread with chia seeds, lots of peanut butter protein powder, molasses and honey, and covered in a ridiculous but necessary amount of chopped walnut / chopped roasted peanuts. ☺️
As with many things in my life, this blog will be evolving with me (although I also said this in 2024, lol). Peanut butter will still be its focus (still number one on my Myspace top friends list), and the reviews are not stopping! But my life doesn't look like it did when I started this in 2023, so why should the blog stay the same?
Other things that feed my obsession are going to worm their way on here too: recipes using peanuts / peanut butter, interesting observations, recounts of future peanut butter tasting parties - absolutely still on my backlog.
Stay nutty x
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